Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Tender, Moist Lemon Ricotta Pound Cake
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 17%
CARBS 51G48% OF CAL
3G FIBER17G OTHER32G TOTAL SUGAR
FAT 21G44% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist pound cake with bright lemon flavor and a creamy ricotta crumb. Serve with powdered sugar or berries for a celebration-worthy dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 Tbsp (140g) unsalted butter, (room temperature)
- 1¼ cup (250g) granulated sugar
- 1¼ cup (310g) whole milk ricotta cheese (room temperature)
- 3 large eggs (room temperature)
- 2 lemons (zested, about 2 tsp)
- 3 Tbsp fresh lemon juice
- 1 tsp pure vanilla extract
- 1½ cups (190g) all-purpose flour
- 1½ tsp baking powder
- ½ tsp Kosher salt
- Confectioners sugar (optional, for serving)
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 17%
CARBS 51G48% OF CAL
3G FIBER17G OTHER32G TOTAL SUGAR
FAT 21G44% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 178mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.