Tender, Juicy Sous Vide Leg Of Lamb
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly cooked sous vide leg of lamb finished with a golden sear, sliced thin and served in Mediterranean bowls with rice, cucumber, and tzatziki. Impressive yet surprisingly simple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (5-6 lb) boneless leg of lamb
- ¼ cup Kosher salt
- 3 cloves garlic, (finely chopped)
- 2 tsp lemon zest
- ½ tsp freshly ground black pepper
- ½ tsp crushed red pepper flakes
- ½ cup extra virgin olive oil
- 3 sprigs fresh rosemary
- 2 sprigs fresh oregano
- 3 Tbsp neutral oil ()
- white rice, (cooked)
- tzatziki
- cucumbers or cucumber salad, (mixed with yogurt, lemon juice, and minced garlic)
- pomegranate seeds ()
- fresh oregano ()
- fresh dill ()
- lemon wedges ()
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2869mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1190mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.