Barefeet in the Kitchen · by Mary Younkin★ 4.7 (22)
Tender High Rising Gluten Free Sandwich Bread
NUTRITION · PER SERVING235M COOK
CAL 24%·PRO 21%
CARBS 69G59% OF CAL
4G FIBER8G SUGAR57G OTHER
FAT 17G32% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, high-rising gluten-free sandwich bread made with rice flour and tapioca starch. A substantial bread suitable for sandwiches.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups brown rice flour
- ⅔ cup potato starch (this is NOT the same as potato flour)
- ⅓ cup tapioca starch
- 3 tablespoons sugar
- 2 teaspoons instant yeast
- 1¼ teaspoons kosher salt
- 1¼ teaspoons xanthan gum
- 1 cup warm milk
- ¼ cup butter (softened to room temperature)
- 3 large eggs
At a glance
PER SERVING · TIME 235M
CAL 24%·PRO 21%
CARBS 69G59% OF CAL
4G FIBER8G SUGAR57G OTHER
FAT 17G32% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 482mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.