Tender, Flaky Grilled Fish Tacos with Cabbage Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled white fish seasoned with chili powder, served in tortillas with crisp cabbage slaw, fresh pico de gallo, and avocado. A light, fresh take on Baja fish tacos that feels satisfying without being heavy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups green cabbage, (thinly sliced)
- ½ medium red onion, (thinly sliced)
- 2 medium limes, (juiced, about 3 Tbsp)
- 2 Tbsp mayonnaise
- 2 Tbsp sour cream
- 3 scallions, (thinly sliced)
- ¼ cup fresh cilantro, (finely chopped)
- 1 cup plum tomatoes, (finely chopped)
- ½ cup red onion, (diced)
- 1 jalapeño, (or serrano, minced)
- 2 medium limes, (juiced)
- 2 Tbsp finely chopped cilantro
- 1½ lb cod, (skin removed)
- 2 Tbsp extra virgin olive oil
- 1½ tsp chili powder
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 1 lime, (zested)
- Flour tortillas
- Avocado, (cubed or thinly sliced)
- White onion, (minced)
- Lime wedges
- Cilantro
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 610mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1020mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.