Tender, Fall Apart Braised Beef Short Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender beef short ribs braised in red wine and soy sauce with aromatic vegetables and herbs. A restaurant-quality dish that practically cooks itself, rich and deeply savory.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3½ lbs bone-in beef short ribs
- 1-2 Tbsp Kosher salt
- ½ tsp freshly ground black pepper
- 2 Tbsp neutral oil ()
- 1 large sweet onion, (diced (about ~1 cup))
- ½ lb carrots, (diced (about ~1 cup))
- 3 cloves garlic, (finely chopped (about 2 Tbsp))
- 2 Tbsp tomato paste
- 1 (28oz) canned whole tomatoes
- 2 cups (475ml) dry red wine
- 2 cups (475ml) low-sodium beef broth (or chicken stock)
- ¼ cup (60ml) low-sodium soy sauce
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 dried bay leaves
- Flaky sea salt
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 2484mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1490mg
- Calcium
- 91mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.