Well Seasoned Studio · by Ari Laing★ 5.0 (3)
Tender Chocolate Chip Mandel Bread (Jewish Cookies)
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 4%
CARBS 13G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mandel bread is a traditional twice-baked Jewish cookie with a crunchy exterior and tender center. This version combines chocolate chips and almonds with almond extract for rich flavor. Perfect with coffee for dipping.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 3 cups (360g) all-purpose flour
- 1½ tsp baking powder
- ¼ tsp Kosher salt
- 3 large eggs, (room temperature)
- 1 cup (200g) granulated sugar
- 1 cup neutral oil, (such as grapeseed, avocado, canola, or vegetable oil)
- 2 tsp almond extract
- 1 cup mini semi-sweet chocolate chips
- ½ cup sliced almonds
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 4%
CARBS 13G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 13mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 5mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.