Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (120)
Tender Chicken Fritters
NUTRITION · PER SERVING150M COOK
CAL 7%·PRO 24%
CARBS 2G7% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 8G57% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender marinated chicken fritters with a crispy cheese-filled exterior. A savory appetizer with a satisfying cheese pull in every bite.
starteramericanchicken
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 lbs 3 large chicken breasts
- 2 large eggs
- 5 Tbsp about 1/3 cup mayonnaise
- 1/3 cup all-purpose flour (or cornstarch or potato starch)
- 4 oz 1 1/3 cups shredded mozzarella cheese
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt and 1/8 tsp black pepper (or to taste)
- Extra light olive oil (or any high heat oil to sautee)
At a glance
PER SERVING · TIME 150M
CAL 7%·PRO 24%
CARBS 2G7% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 8G57% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 20m
- Sodium
- 177mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 57mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.