Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Tender Cheese-Stuffed Baked Meatballs with Marinara
NUTRITION · PER SERVING50M COOK
CAL 42%·PRO 100%
CARBS 28G13% OF CAL
4G FIBER14G OTHER10G TOTAL SUGAR
FAT 59G63% OF CAL
21G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian beef meatballs stuffed with fresh mozzarella, pan-seared, then baked in marinara sauce. Rich, cheesy, and deeply savory, served over polenta or pasta.
mainitalianbeef🍳 skillet🔥 oven
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 lbs ground beef (we use 80/20)
- 2 large eggs
- ½ cup breadcrumbs
- 2 tsp dried oregano
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp Kosher salt
- ½ tsp freshly ground black pepper
- 6 oz fresh mozzarella (cut into ½" cubes)
- 2 Tbsp neutral oil (such as grapeseed, avocaco oil, canola oil, or vegetable oil)
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan (plus more for serving)
- Fresh basil leaves (for serving)
- 32 oz marinara sauce
At a glance
PER SERVING · TIME 50M
CAL 42%·PRO 100%
CARBS 28G13% OF CAL
4G FIBER14G OTHER10G TOTAL SUGAR
FAT 59G63% OF CAL
21G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 2059mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1151mg
- Calcium
- 434mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.