Well Seasoned Studio · by Ari Laing★ 5.0 (3)
Tender, Caramelized Roasted Fennel with Parmesan
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 6%
CARBS 10G33% OF CAL
4G FIBER0G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 8G60% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted fennel bulbs become tender and caramelized with olive oil, then finished with Parmesan and lemon juice. An elegant yet simple side dish that transforms humble fennel into something special.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 medium fennel bulbs
- 2 Tbsp extra virgin olive oil
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- ½ lemon
- 3 Tbsp Parmigiano Reggiano or Pecorino Romano, (freshly grated)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 6%
CARBS 10G33% OF CAL
4G FIBER0G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 8G60% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 556mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 118mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.