Well Seasoned Studio · by Ari Laing
Tender Beet Salad with Garlicky Greek Yogurt Dressing
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 13%
CARBS 16G26% OF CAL
4G FIBER0G OTHER13G TOTAL SUGAR
FAT 18G65% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted beets served over a creamy Greek yogurt dressing with fresh herbs, finished with balsamic vinegar, olive oil, and crushed pistachios. Earthy and elegant.
sidemediterraneansalad🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb beets, (any variety, but we like a mix of red and golden beets)
- 1 Tbsp aged balsamic vinegar
- 1 Tbsp extra virgin olive oil
- 2 Tbsp pistachios, (roughly chopped)
- Flaky sea salt ()
- Freshly ground black pepper ()
- 1 Tbsp chives, (thinly sliced, or fresh tarragon, finely chopped, for serving)
- 1½-2 cups Greek yogurt dressing
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 13%
CARBS 16G26% OF CAL
4G FIBER0G OTHER13G TOTAL SUGAR
FAT 18G65% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1106mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 129mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.