Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (24)
Tender Beef Kabobs (Shashlik) Recipe
NUTRITION · PER SERVING—
CAL 11%·PRO 27%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G72% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef cubes marinated for hours with garlic, lemon, and herbs, then grilled on skewers with peppers and onions. A Russian-style grilled meat dish that's juicy and well-seasoned.
mainbeef♨️ grilldairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 lbs good quality beef (I used top sirloin, cut into 1 1/2" pieces)
- 2 Bell peppers (any color, sliced into 1 1/2" wide pieces)
- 1 large Purple Onion (sliced into 1 1/2" wide pieces)
- 15 medium bamboo or wood skewers
- 1 cup mild olive oil
- 1/2 cup fresh lemon juice (from 2 medium lemons)
- 1 tsp salt (we love fine sea salt)
- 1 tsp freshly ground black pepper
- 4 garlic cloves (pressed)
- 3 Tbsp fresh or frozen dill (chopped (or 1 Tbsp dry dill weed))
- 2 dry bay leaves
At a glance
PER SERVING
CAL 11%·PRO 27%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G72% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 184mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.