Well Seasoned Studio · by Ari Laing★ 5.0 (9)
Tender-Baked Ground Beef & Ricotta Meatballs
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 43%
CARBS 19G18% OF CAL
2G FIBER6G SUGAR11G OTHER
FAT 29G63% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Italian meatballs made light and airy with ricotta cheese. Baked and served in marinara sauce, they have a delicate texture and rich flavor.
mainitalianbeef🍪 sheet pan🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1½ lbs ground beef
- ¾ cup breadcrumbs
- ½ cup ricotta cheese
- ⅓ cup grated Parmesan cheese, (plus more for serving)
- 2 large egg yolks
- 3 cloves garlic, (finely chopped)
- 3 tsp Kosher salt
- 2½ tsp dried oregano
- ¼ cup water
- ¼ cup extra virgin olive oil, (plus more for serving)
- Ricotta cheese ()
- 32 oz marinara sauce ((if using store-bought, I adore Rao's))
- Freshly ground black pepper ()
- Fresh basil leaves ()
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 43%
CARBS 19G18% OF CAL
2G FIBER6G SUGAR11G OTHER
FAT 29G63% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1259mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 185mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.