Tender Baby Back Ribs Recipe (Grill or Oven)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby back ribs rubbed with spices and marinated, then cooked low and slow on a grill or in the oven. Glazed with a sweet and tangy BBQ sauce, they're tender and packed with smoky flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 lbs. bone-in baby back ribs (1 rack of pork ribs)
- 2 teaspoons kosher salt
- 2 teaspoons cracked black pepper
- 1/4 cup pork seasoning
- 1 cup bbq sauce
- ¼ cup maple syrup
- 2 tablespoons dijon mustard
- 3 teaspoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 5 cloves garlic (minced)
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 1h 30m
- Sodium
- 1440mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 1440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.