Diethood · by Katerina Petrovska★ 4.7 (34)
Tender and Juicy Instant Pot Chicken Breasts
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 100%
CARBS 9G9% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 12G27% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pressure-cooked chicken breasts seasoned with Italian herbs, paprika, and garlic. A simple protein base ready in 20 minutes.
mainamericanchicken🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 large boneless, skinless chicken breasts
- 1 teaspoon Italian Seasoning
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and fresh ground pepper, (to taste)
- 2 tablespoons olive oil, (divided)
- 1 cup pineapple juice, chicken broth, white wine, or water
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 100%
CARBS 9G9% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 12G27% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 420mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 982mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.