Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Tempura Udon Recipe
NUTRITION · PER SERVING35M COOK
CAL 100%·PRO 100%
CARBS 147G19% OF CAL
12G FIBER124G OTHER11G TOTAL SUGAR
FAT 80G23% OF CAL
5G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese noodle soup with chewy udon in savory dashi broth, topped with golden crispy tempura shrimp and vegetables. Comforting and restaurant-quality.
mainjapanesesoupshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 2- 2 packs single-serve udon noodles
- 4 cups dashi
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cup ice-cold water
- 8 shrimp (shelled and deveined)
- 1 sweet potato (sliced)
- 1 carrot (sliced)
- Oil (for deep-frying)
- 1 tablespoon chopped green onions
- Shichimi togarashi (optional)
At a glance
PER SERVING · TIME 35M
CAL 100%·PRO 100%
CARBS 147G19% OF CAL
12G FIBER124G OTHER11G TOTAL SUGAR
FAT 80G23% OF CAL
5G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 12507mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 2955mg
- Iron
- 60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 12507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.