The Big Man's World · by Arman Liew★ 5.0 (67)
Tempura Sauce (Tentsuyu)
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G76% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Japanese dipping sauce made from dashi, mirin, soy sauce, and rice vinegar. It's light, umami-rich, and slightly sweet. The essential accompaniment to tempura.
condimentjapanese🥄 saucepandairy freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 teaspoon dashi powder (* See notes)
- 3/4 cup water
- 1 3/4 tablespoons mirin
- 1 3/4 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G76% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 4m
- Sodium
- 46mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 0.44mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.