Tempura Donburi (Rice Bowls)
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The Woks of Life · by Kaitlin★ 5.0 (8)

Tempura Donburi (Rice Bowls)

NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 43%
CARBS 124G74% OF CAL
8G FIBER102G OTHER14G TOTAL SUGAR
FAT 10G13% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tempura-battered shrimp and vegetables served over steaming rice with dipping sauce and pickled radish. A restaurant-quality Japanese comfort food easily made at home.

mainjapanesebowlshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3/4 cup dashi stock ((homemade or made with instant dashi granules))
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 4 cups cooked Japanese short-grain rice
  • daikon radish ((finely grated and squeezed in a clean dish towel to wring out excess moisture, optional))
  • 1 sweet potato ((peeled and sliced into thin rounds))
  • 1-2 medium sweet white onions ((sliced into 1/2-inch rounds))
  • 2 small heads of broccoli ((torn into small individual florets))
  • 2 cups oyster mushrooms ((broken up into individual pieces))
  • 12 large shrimp ((peeled and deveined, with the tail on))
  • vegetable oil ((or canola/peanut oil, for frying))
  • 1 3/4 cups ice water
  • 1 1/4 cups cake flour
  • 2 egg yolks
PREP
35M
SODIUM
681MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.