Tempered Cashew Yogurt, Spiced Potatoes and Bell Peppers with Indian Flat bread (Kadhi, Aloo Shimla Mirch, Roti)! Vegan.
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Vegan Richa · by Vegan Richa

Tempered Cashew Yogurt, Spiced Potatoes and Bell Peppers with Indian Flat bread (Kadhi, Aloo Shimla Mirch, Roti)! Vegan.

NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 7%
CARBS 15G51% OF CAL
1G FIBER1G ADDED7G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 4G33% OF CAL
0G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan and gluten-free Indian meal featuring cashew yogurt (kadhi), spiced potatoes with bell peppers, and traditional flatbread (roti). Rich with tempering spices and served in 25 minutes.

mainindiangluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 cup yogurt ((soy or cashew))
  • 1 teaspoon organic canola oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon fenugreek seeds ((methi))
  • 1/2 teaspoon turmeric
  • pinch of asofetida ((hing))
  • 5 curry leaves
  • 1/2 inch ginger chopped
  • 1 Serrano chili pepper
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon raw sugar or jaggery or maple syrup to taste
  • lemon juice to taste
PREP
5M
SODIUM
600MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.