Tempeh Vegan Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced tempeh marinated and cooked until tender, then coated in a spicy barbecue sauce made with sriracha and maple syrup. Serve this meatless dish with your choice of sides for an impressive weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup water
- 1/4 cup soy sauce
- 14 oz tempeh (chopped into strips)
- 3/4 cup ketchup
- 1/4 cup water
- 2 tbsp sriracha
- 3 tbsp soy sauce
- 2 tbsp maple syrup
- 3 tbsp apple cider vinegar
- 2 cloves garlic
- 1 tsp cumin
- 1 tsp onion powder
- 1 tbsp cornstarch
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2241mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 151mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.