Tempeh Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned tempeh sautéed with peppers and onions, served in corn tortillas with avocado and tomatillo dressing. This vegan taco is filling and flavorful, perfect for a customizable taco bar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 teaspoons avocado or olive oil
- 1 8 oz package Lightlife tempeh (any variety will work)
- 2 Tablespoons low-sodium tamari
- 2 Tablespoons fresh lime juice (juice from 1 lime)
- 1 Tablespoon + 1 teaspoon taco seasoning
- 1 16 oz package frozen fajita veggies ((bell pepper and onions))
- Avocado (sliced)
- Broccoli slaw
- Tomatillo dressing
- 4 corn tortillas
- Optional: limes (salsa, hot sauce, pickled onions)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1297mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1253mg
- Calcium
- 242mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.