Well Plated · by Erin Clarke★ 4.8 (38)
Tempeh Tacos
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 34%
CARBS 41G52% OF CAL
9G FIBER25G OTHER7G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty vegan tacos with seasoned tempeh and roasted sweet potato. Sweet, smoky, and protein-packed, ready in 25 minutes with bold chili spices and lime.
mainmexicantacotofu🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup water
- 1 medium lime, zest and juice ((about 2 tablespoons juice and ¾ teaspoon zest))
- 1 tablespoon pure maple syrup
- 2 1/2 tablespoons ground chili powder
- 2 teaspoons liquid smoke (optional—if not using consider adding 1/2 teaspoon chipotle chili powder, which is spicy and smoky)
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 small sweet potato (scrubbed)
- 1 tablespoon extra virgin olive oil
- 8 ounces tempeh (I used Lightlife Original)
- 3 tablespoons low sodium soy sauce
- Corn or flour tortillas
- Toppings: (diced avocado, thinly sliced jalapeño, chopped fresh cilantro, salsa)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 34%
CARBS 41G52% OF CAL
9G FIBER25G OTHER7G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 557mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 147mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.