Tempeh Sausage & Kale Stuffing
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Connoisseurus Veg · by Alissa★ 5.0 (2)

Tempeh Sausage & Kale Stuffing

NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 33%
CARBS 33G45% OF CAL
7G FIBER18G OTHER8G TOTAL SUGAR
FAT 10G31% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory and hearty vegan stuffing combining spicy tempeh sausage with garlicky kale and seasoned bread cubes. It's a flavorful side dish for holiday meals or any dinner.

sideamericandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 garlic clove, (minced)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon fennel seed
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper
  • 1 8 ounce package tempeh, (cut into 1/2 inch cubes)
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped shallots, (2 to 3 shallots)
  • 2 garlic cloves, (minced)
  • 1/2 cup dry white wine
  • 1 teaspoon dried thyme
  • 1/2 cup vegetable broth
  • 4 cups kale leaves, (torn into 1 to 2 inch pieces)
  • 2 tablespoons ground flaxseed
  • 1/3 cup water
  • 6 cups 1 inch bread cubes, (about 1/2 loaf, I used multigrain, but use whatever is your favorite)
  • Dalt and pepper to taste
PREP
30M
SODIUM
710MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.