Tempeh Reuben Sandwich
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.8

Tempeh Reuben Sandwich

NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 76%
CARBS 49G24% OF CAL
11G FIBER28G OTHER10G TOTAL SUGAR
FAT 53G60% OF CAL
13G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm and toasty sandwich with seared tempeh, melted cheese, sauerkraut, and Russian dressing-style toppings. A vegetarian reuben that can easily be made vegan.

mainamericansandwichtofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 8 ounces tempeh
  • 1 tablespoon soy sauce, tamari, or GF liquid aminos
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • 4 slices sourdough rye bread
  • 1-2 tablespoons “Reuben sauce” or whole grain mustard- see notes.
  • 2 slices Swiss cheese, smoked mozzarella cheese, provolone, or melty vegan cheese.
  • ½-¾ cup sauerkraut ( homemade or store-bought)
  • ¼ cup mayo or vegan mayo
  • 1 tablespoon ketchup or tomato paste (or skip it, and add more paprika)
  • ½ teaspoon paprika
  • 1 teaspoon lemon juice or vinegar
  • good pinch salt and pepper
  • Optional: finely minced garlic clove ( or use garlic powder), or prepared horseradish
  • Splash Worcestershire sauce (or soy sauce)
PREP
10M
SODIUM
2437MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.