Oh My Veggies · by Sarah★ 4.8 (8)
Tempeh Hash with Brussels Sprouts
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 37%
CARBS 47G57% OF CAL
8G FIBER9G SUGAR30G OTHER
FAT 10G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory hash of sautéed tempeh, potatoes, shallots, and brussels sprouts with a tangy glaze. Protein-packed and perfect as a hearty breakfast or lunch.
mainamericantofu🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 8 ounces tempeh (crumbled)
- 2 tablespoons tamari
- 1 tablespoon dijon mustard
- 2 teaspoons maple syrup
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Pinch of cayenne (optional)
- 3 cups 1-inch diced yukon potatoes
- 1 cup diced shallot (about 2 shallots)
- 2 cups shredded brussels sprouts
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 37%
CARBS 47G57% OF CAL
8G FIBER9G SUGAR30G OTHER
FAT 10G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 607mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1296mg
- Calcium
- 125mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.