Tempeh Burrito Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced, crumbled tempeh served in a burrito bowl with rice, roasted sweet potato, corn, and customizable toppings like avocado and salsa. A quick, easy meatless main that's great for meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 sweet potato (about 1 lb.) ($1.47)
- 1 Tbsp cooking oil ($0.04)
- 8 oz. tempeh ($2.49)
- 1 cup water ($0.00)
- 1 Tbsp tomato paste ($0.05)
- 2 tsp chili powder ($0.20)
- 1/2 tsp smoked paprika ($0.05)
- 1/2 tsp cumin ($0.05)
- 1/8 tsp cayenne ($0.02)
- 1/4 tsp oregano ($0.03)
- 1/4 tsp garlic powder ($0.03)
- 1/2 tsp salt ($0.02)
- freshly cracked pepper ($0.03)
- 4 cups cooked rice ($0.47)
- 1/2 cup salsa ($0.50)
- 1 cup frozen corn kernels, thawed ($0.30)
- 1 jalapeño ($0.18)
- 1 avocado ($1.19)
- 1/4 cup sour cream ($0.11)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1033mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1141mg
- Calcium
- 155mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.