Immaculate Bites · by Imma Adamu★ 5.0 (1)
Tembleque
NUTRITION · PER SERVING265M COOK
CAL 33%·PRO 9%
CARBS 63G38% OF CAL
5G FIBER32G ADDED7G INTRINSIC19G OTHER39G TOTAL SUGAR
FAT 48G64% OF CAL
42G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, lightly spiced coconut pudding from Puerto Rico, set with cornstarch and topped with toasted coconut. Sweet and creamy comfort for the holidays or any time.
dessertcaribbean🥧 baking dish🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ cup (130g) granulated sugar
- ½ cup (80g) cornstarch
- ¼ teaspoon (.5-1g) ground cinnamon (plus more for garnish)
- ¼ teaspoon (1-2g) kosher salt
- 2 13.5-ounce cans full-fat coconut milk
- 1 cinnamon stick
- toasted coconut (for garnish)
At a glance
PER SERVING · TIME 265M
CAL 33%·PRO 9%
CARBS 63G38% OF CAL
5G FIBER32G ADDED7G INTRINSIC19G OTHER39G TOTAL SUGAR
FAT 48G64% OF CAL
42G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 182mg
- Total sugar
- 39g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.