Temaki Sushi - Easy Hand Roll Sushi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-rolled sushi cones made with seasoned rice, nori wrappers, and your choice of fillings like tuna and vegetables. No rolling mat or special skills needed—perfect for casual entertaining. Fresh, fun, and ready in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups cooked sushi rice (this equals 2 cups of uncooked sushi rice if you need to cook a fresh batch)
- 2 tbsp sushi vinegar (Sub with 1½ tbsp rice wine vinegar, 1 tsp sugar and a pinch of salt)
- 2 nori sheets / seaweed sheets (per person, sliced in half)
- 200 g tuna (canned, in brine)
- 2-3 tbsp kewpie mayonnaise
- 1 carrot (finely sliced)
- 1 cucumber (sliced into strips)
- soy sauce
- wasabi
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 200mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 11mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.