Isabel Eats · by Isabel Orozco-Moore★ 5.0 (3)
Telera Bread
NUTRITION · PER SERVING155M COOK
CAL 16%·PRO 19%
CARBS 57G69% OF CAL
7G FIBER8G ADDED0G INTRINSIC42G OTHER8G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy Mexican telera rolls made with a simple yeast dough. Perfect for Mexican sandwiches like tortas and pambazos, or for soaking up broths and stews.
sidemexicanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ¼ teaspoons instant dry yeast
- 1 ⅓ cup warm water ((110℉- 115℉))
- 1 tablespoon granulated sugar
- 3 ½ cups all-purpose flour
- ¾ teaspoon fine salt
- 2 tablespoons honey
- 2 tablespoons oil ((avocado, canola, or any neutral-tasting oil is best))
At a glance
PER SERVING · TIME 155M
CAL 16%·PRO 19%
CARBS 57G69% OF CAL
7G FIBER8G ADDED0G INTRINSIC42G OTHER8G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 292mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.