Wandercooks · by Wandercooks★ 5.0 (3)
Teh Tarik Recipe - Malaysian Pulled Tea
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 3%
CARBS 10G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 2G24% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southeast Asian pulled tea with strong black tea, condensed milk, and ice poured between cups for a frothy top. Sweet and bitter with a fun, theatrical preparation.
drinkgluten freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250 ml boiling water
- 2 black tea bags (or ½ tbsp of loose black tea leaves)
- 2 tbsp condensed milk
- Ice (optional)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 3%
CARBS 10G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 2G24% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 29mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 58mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.