Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Tegole Valdostana (Hazelnut and Almond Cookies)
NUTRITION · PER SERVING47M COOK
CAL 3%·PRO 2%
CARBS 9G53% OF CAL
0G FIBER7G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 3G45% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tegole Valdostana are thin, crispy hazelnut and almond cookies from Valle d'Aosta. They're sweet and nutty with a delicate, wafer-like texture. Perfect for dunking in morning coffee or enjoying as an afternoon treat.
dessertitalianbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 50 g (1/3 cup) blanched hazelnuts
- 50 g (1/3 cup) blanched almonds
- 90 g (1/2 cup) caster sugar ((can also use granulated))
- 30 g (2 tablespoons) unsalted butter (softened)
- 25 g (2 tablespoons) Italian 00 flour ((can also uses all-purpose flour))
- 2 large egg whites
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 47M
CAL 3%·PRO 2%
CARBS 9G53% OF CAL
0G FIBER7G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 3G45% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 32m
- Sodium
- 5mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 9mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.