Tefteli in a Cream Sauce
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Natasha's Kitchen · by Natasha of NatashasKitchen.com5.0 (17)

Tefteli in a Cream Sauce

NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 8%
CARBS 6G28% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 5G52% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Russian-style meatballs made from ground pork and chicken, filled with rice and served in a rich sour cream sauce. Tender and savory, perfect for weeknight dinner.

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Nutrition & ingredients

Ingredients

serves 60
  • 1 lb ground pork
  • 1 lb ground chicken
  • 2 cups cooked white rice (1 cup raw = 2 cups cooked rice)
  • 1 large egg
  • 2 large garlic cloves
  • 1/2 onion (grated or finely chopped)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 slices of soft white bread (mine was wheat-ish, but that's besides the point)
  • 3/4 cup milk
  • 2 cups Italian bread crumbs
  • 2 Tbsp olive oil
  • 1/2 onion chopped
  • 1 large carrot (grated)
  • 2 Tbsp flour
  • 1 Tbsp sour cream
  • 1 cup heavy whipping cream
  • 1 cup chicken broth or stock
  • 1/2 to 1 tsp paprika
  • Salt and Pepper to taste
  • Canola oil or grape seed oil
PREP
30M
SODIUM
131MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.