365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.2
Teenage Boy Casserole
NUTRITION · PER SERVING23M COOK
CAL 32%·PRO 62%
CARBS 61G37% OF CAL
2G FIBER49G OTHER9G TOTAL SUGAR
FAT 30G42% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot beefy penne pasta with fire-roasted tomatoes and cheddar cheese. Quick and filling, perfect for feeding a hungry family on a weeknight.
maincasserolepastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1 cup diced onion
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp pepper
- 2 cups chicken broth
- 8 ounces penne pasta
- 1 (15 oz) can fire roasted tomatoes
- 2 Tbsp dijon mustard
- 1 yellow bell pepper, cored and diced
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 23M
CAL 32%·PRO 62%
CARBS 61G37% OF CAL
2G FIBER49G OTHER9G TOTAL SUGAR
FAT 30G42% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1477mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 900mg
- Calcium
- 207mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.