Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Teddie’s Apple Cake
NUTRITION · PER SERVING90M COOK
CAL 38%·PRO 15%
CARBS 92G49% OF CAL
2G FIBER50G ADDED4G INTRINSIC36G OTHER54G TOTAL SUGAR
FAT 42G50% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spiced apple cake with walnuts and raisins, with warm cinnamon and vanilla flavors. Tender and deeply flavored. A classic fall dessert or brunch treat.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- Butter for greasing pan
- 3 cups (384 grams) flour, plus more for dusting pan
- 1 1/2 cups (317 grams) vegetable oil
- 2 cups (400 grams) sugar
- 3 eggs
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 3 cups peeled, cored and thickly sliced apples, such as Honeycrisp or Granny Smith*
- 1 cup chopped walnuts (I omit)
- 1 cup raisins (I omit)
- Vanilla ice cream, for serving, optional
At a glance
PER SERVING · TIME 90M
CAL 38%·PRO 15%
CARBS 92G49% OF CAL
2G FIBER50G ADDED4G INTRINSIC36G OTHER54G TOTAL SUGAR
FAT 42G50% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 408mg
- Total sugar
- 54g
- Added sugar
- 50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.