Tebasaki - Nagoya Fried Chicken Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Japanese-style fried chicken wings coated in a savory-sweet sauce with soy, mirin, and sake. Served with sides like rice, cabbage, and cucumber, these are a popular Nagoya-style snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10-12 oz chicken wings, party wings (middle section only)
- 1 pinch salt
- ¼ teaspoon white pepper
- 1 tablespoon potato starch
- Oil (for deep-frying)
- White sesame seeds
- 1 tablespoon Japanese soy sauce (tamari preferred)
- 1 tablespoon Mizkan (Bonito Flavor Soup Base)
- 3 tablespoons Mizkan Honteri Mirin
- 2 teaspoons sugar
- 1 tablespoon sake
- ½ teaspoon garlic powder
- Tebasaki
- Steamed rice
- Black Sesame Seeds
- 1 cup finely cut cabbage
- Mizkan Yuzu Citrus Salad Dressing
- Tamagoyaki (Japanese Rolled Omelet)
- Pickled Cucumber
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 2800mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1210mg
- Calcium
- 251mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.