Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)
Tear and Share Sausage Rolls
NUTRITION · PER SERVING33M COOK
CAL 5%·PRO 4%
CARBS 7G27% OF CAL
0G FIBER6G OTHER0G TOTAL SUGAR
FAT 7G65% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage is wrapped in puff pastry and baked until golden and crispy. These bite-sized appetizers are simple to make and perfect for parties and buffets.
starterbritishpork🔥 ovendairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 320 g (11oz) pack ready-rolled puff pastry
- 5 thick (pork sausages (use your favourite brand, good old Richmond work really well))
- 1 egg (lightly beaten (this will be your egg wash))
At a glance
PER SERVING · TIME 33M
CAL 5%·PRO 4%
CARBS 7G27% OF CAL
0G FIBER6G OTHER0G TOTAL SUGAR
FAT 7G65% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 81mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 3mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.