Preppy Kitchen · by John Kanell★ 5.0 (5)
Tea Cakes
NUTRITION · PER SERVING85M COOK
CAL 10%·PRO 5%
CARBS 27G56% OF CAL
2G FIBER17G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 8G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crisp-edged tea cakes with a soft center. Simple, elegant cookies perfect for any dessert tray or with afternoon tea.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour ((180g))
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (softened (113g))
- 1 cup granulated sugar ((200g))
- 1 large egg
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 85M
CAL 10%·PRO 5%
CARBS 27G56% OF CAL
2G FIBER17G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 8G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 156mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 10mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.