Plain Chicken · by StephanieParker★ 5.0 (10)
Taziki's Signature Pasta - Greek Chicken Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 89%
CARBS 50G27% OF CAL
2G FIBER0G ADDED3G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 40G49% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta tossed with grilled chicken, feta, tomatoes, and basil in a homemade balsamic vinaigrette. Fresh, tangy, and make-ahead friendly—tastes great warm or cold.
mainmediterraneanpastasaladchicken🌀 blender
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Tbsp fresh thyme
- 1 Tbsp shallot (minced)
- ½ cup balsamic vinegar
- Juice from one lemon
- 1 tsp sugar
- 1 Tbsp Dijon mustard
- 1½ cups olive oil
- Salt and pepper to taste
- 1½ pounds penne pasta
- 6-8 boneless skinless chicken breasts (grilled and cubed)
- 3 cups feta cheese (crumbled)
- 6 roma tomatoes (seeded and diced)
- 1 handful fresh basil leaves (chopped)
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 89%
CARBS 50G27% OF CAL
2G FIBER0G ADDED3G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 40G49% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 582mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 202mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.