Taylor Swift Soup
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Taylor Swift Soup

NUTRITION · PER SERVING33M COOK
CAL 9%·PRO 8%
CARBS 25G54% OF CAL
4G FIBER1G ADDED8G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 10G48% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky butternut squash soup with apple and browned butter notes. Made in an Instant Pot or Crockpot, it's smooth and subtly sweet.

mainamericansoupgluten free
View the full recipe on 365 Days of Slow Cooking

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 Tbsp butter
  • 1 cup diced onion
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • ½ tsp dried thyme leaves
  • ½ tsp fennel seed
  • ½ tsp black pepper
  • ½ tsp kosher salt
  • 1 bay leaf
  • 2 pounds peeled, cubed butternut squash
  • 1 apple, peeled, cored and quartered
  • 4 Tbsp browned butter (see notes)
  • 1 ½ tsp red wine vinegar
  • 1 tsp sugar
  • Salt and pepper, to taste
PREP
25M
SODIUM
900MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.