Taylor's Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Southwestern rice casserole with chicken thighs, corn, mushrooms, and vegetables in a spiced broth with sour cream stirred in at the end. It's hearty, warming, and full of flavor. Ideal for busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- ½ cup diced onion
- 1 rib of celery, diced
- 4 ounces mushrooms, diced
- 1 ½ cups chicken broth
- 1 cup parboiled (converted) rice
- 16 ounces boneless skinless chicken thighs, cut into cubes
- 1 cup frozen sweet corn
- 1 (4 oz) can diced green chiles (I used mild)
- ⅛ tsp smoked paprika
- 1 ½ tsp chili powder
- ½ tsp turmeric
- ½ tsp poultry seasoning
- 1 ½ tsp garlic powder
- 1 tsp cumin
- 1 tsp kosher salt
- 1 tsp black pepper
- ½ cup fresh diced tomatoes
- ⅓ cup sour cream
At a glance
PER SERVING · TIME 19M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1019mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.