Tawa Pulao Recipe (Mumbai Street Style)
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (45)

Tawa Pulao Recipe (Mumbai Street Style)

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 17%
CARBS 73G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC60G OTHER7G TOTAL SUGAR
FAT 14G28% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant Mumbai street food of sautéed cooked rice with mixed vegetables, butter, and pav bhaji spices. Aromatic and quick to make with leftover rice.

mainindiangrain bowlgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1 cup basmati rice (or long grained rice)
  • 4 cups of water (for cooking the rice)
  • 2 to 3 drops of oil
  • salt as required
  • 1 medium green bell pepper ((capsicum) - chopped)
  • 2 large tomatoes (or 150 grams tomatoes - chopped)
  • 1 medium onion (or 50 grams onions- chopped)
  • ½ inch ginger + 2-3 garlic (- made into a paste in a mortar-pestle or 1 teaspoon ginger garlic paste)
  • ¼ teaspoon red chili powder (or add as required)
  • ¼ teaspoon turmeric powder
  • 2 teaspoon Pav Bhaji Masala (or add as required)
  • ½ teaspoon cumin seeds
  • 2 tablespoon butter (or oil or half-half of both)
  • 1 small to medium carrot (- chopped)
  • 1 medium potato (- chopped)
  • ½ cup green peas (- fresh or frozen)
  • ½ teaspoon lemon juice (or as required)
  • a few chopped coriander leaves ((cilantro leaves) or parsley leaves)
PREP
45M
SODIUM
458MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.