Tawa Pizza Recipe | Pizza Without Oven
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Dassana's Veg Recipes · by Dassana Amit★ 4.6 (12)

Tawa Pizza Recipe | Pizza Without Oven

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 34%
CARBS 85G60% OF CAL
13G FIBER66G OTHER7G TOTAL SUGAR
FAT 17G26% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-yeast vegetable pizza cooked on a skillet or tawa instead of in an oven, topped with mozzarella and fresh herbs. Quick and accessible for any home cook.

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View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 3 cups all-purpose flour ((maida) or 300-315 grams all-purpose flour)
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 2 tablespoons olive oil (or any neutral oil)
  • ½ cup water + 1 to 2 tablespoon water (or add as required)
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon lemon juice
  • 1 medium onion, (chopped in small squares)
  • 1 medium red bell pepper, (chopped in small squares)
  • 1 medium tomato, (chopped in small squares)
  • 1 tablespoon olive oil
  • ¼ teaspoon finely chopped garlic (or 2 small to medium garlic cloves, finely chopped)
  • 4 to 5 basil leaves, (chopped or 1 tablespoon chopped basil leaves)
  • ¼ teaspoon black pepper powder, (optional)
  • ¼ teaspoon dried oregano
  • ⅛ teaspoon salt
  • ⅓ cup grated mozzarella cheese or pizza cheese (or add as required)
  • pizza sauce (as required)
PREP
15M
SODIUM
894MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.