Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Tater Tots Eggs Benedict
NUTRITION · PER SERVING—
CAL 38%·PRO 61%
CARBS 45G24% OF CAL
4G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 53G63% OF CAL
17G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast twist on eggs Benedict using a crispy tater tot base instead of English muffins, topped with poached eggs and hollandaise. Decadent and filling.
mainamericanegg disheggs🍳 skillet🥄 saucepangluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bag frozen tater tots
- 4 egg yolks
- 1 tablespoon lemon juice
- 1/2 cups unsalted butter, (melted)
- pinch of salt
- pinch of cayenne pepper
- 8 slices Canadian bacon
- 2 teaspoons white vinegar
- 8 eggs
At a glance
PER SERVING
CAL 38%·PRO 61%
CARBS 45G24% OF CAL
4G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 53G63% OF CAL
17G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1406mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 980mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.