Well Plated · by Erin Clarke★ 4.8 (30)
Tater Tots
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 13%
CARBS 27G59% OF CAL
2G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade oven-baked tater tots loaded with cheese and bacon, served with a Greek yogurt dip. Crispy on the outside and soft inside, they're a healthier alternative to frozen versions.
sideamericanpork🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Nonstick cooking spray
- 6 strips bacon (cooked*)
- 2 1/2 pounds russet potatoes
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon all-purpose flour
- 1 1/4 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 cup freshly grated sharp cheddar cheese (about 2 ounces—OK to swap reduced fat, but do not use fat free)
- 3 tablespoons chopped chives (or green onion)
- Nonfat plain Greek yogurt (or sour cream (for serving, optional))
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 13%
CARBS 27G59% OF CAL
2G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 440mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.