The Endless Meal · by Kristen Stevens
Tater Tot Cups - Loaded with Potato Skin Toppings
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 3%
CARBS 5G38% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 3G54% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tater tot cups baked with cheese and topped with bacon and sour cream. A fun, shareable appetizer with just three base ingredients.
starteramericanpork🥧 baking dish🔥 ovengluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- Spray olive oil
- 48 frozen tater tots
- ½ cup shredded cheddar cheese
- ¼ cup sour cream (see notes)
- 3 strips bacon (cooked and crumbled)
- 2 tablespoons sliced chives
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 3%
CARBS 5G38% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 3G54% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 120mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 20mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.