Six Sisters' Stuff · by Steph Loaiza
Tater Tot Chicken Pot Pie Casserole Recipe
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 48%
CARBS 30G32% OF CAL
4G FIBER24G OTHER2G TOTAL SUGAR
FAT 19G45% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken pot pie with vegetables and cheese, topped with crispy tater tots and baked until golden. A comforting casserole.
mainamericancasserolechicken🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 21 ½ ounces condensed cream of chicken soup
- ½ cup milk
- ¼ cup butter (cut into small pieces)
- ½ onion (diced)
- ½ teaspoon garlic powder
- salt and pepper (to taste)
- 4 cup chicken breast, cooked and shredded (rotisserie chicken works great)
- 16 ounces frozen mixed vegetables
- 1 ½ cup shredded cheddar cheese
- 32 ounces frozen tater tots
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 48%
CARBS 30G32% OF CAL
4G FIBER24G OTHER2G TOTAL SUGAR
FAT 19G45% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 887mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.