Tater Tot Casserole with Green Beans
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The Seasoned Mom · by Blair Lonergan5.0 (2)

Tater Tot Casserole with Green Beans

NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 37%
CARBS 31G33% OF CAL
4G FIBER23G OTHER4G TOTAL SUGAR
FAT 20G49% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comfort food casserole with ground beef, vegetables, and corn in creamy sauce topped with cheddar and crispy tater tots. Family-friendly and easy to prepare.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb. lean ground beef
  • 1 small onion, (diced)
  • 1 (10.5 oz) can condensed cream of mushroom soup
  • 1 (10.5 oz) can condensed cream of celery soup
  • ¾ cup milk
  • 1 (11 oz) can Mexicorn, (drained (or sub with regular canned corn))
  • 1 (8 oz) can cut green beans, (drained)
  • 1 cup grated cheddar cheese ((or sub with another type of cheese, such as Pepper Jack, Monterey Jack, Colby, or mozzarella))
  • 4 cups (about 16 ounces) frozen Tater Tots
  • Optional topping: 1 (3 ounce) can French-fried onions; chopped fresh parsley
PREP
10M
SODIUM
1042MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.