Tater Tot Casserole with Chicken Nuggets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken nuggets rest atop a creamy vegetable base with melted cheddar and a golden tater tot crust in this kid-friendly casserole. It's comforting, easy to assemble from pantry staples, and bakes in one dish. Serve for a weeknight family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 25 chicken nuggets ((or enough to cover the bottom of a 9 x 13-inch dish in a single layer))
- 2 (10.5 ounce) cans condensed cream of chicken soup ((use Heart Healthy variety for a lower-sodium option))
- ½ cup milk
- 1 (12 ounce) bag frozen mixed vegetables ((such as peas, corn, carrots, and green beans))
- 8 ounces (about 2 cups) shredded cheddar cheese
- 1 (32 ounce) bag frozen tater tots
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1524mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 282mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.