Tater Tot Casserole Recipe
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The Forked Spoon · by Jessica Randhawa★ 5.0 (28)

Tater Tot Casserole Recipe

NUTRITION · PER SERVING90M COOK
CAL 43%·PRO 72%
CARBS 78G36% OF CAL
10G FIBER55G OTHER13G TOTAL SUGAR
FAT 48G50% OF CAL
15G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting casserole layered with ground meat, vegetables, creamy sauce, and crispy tater tots on top. A family favorite that's hearty and satisfying.

mainamericancasserolebeef
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Nutrition & ingredients

Ingredients

serves 10
  • 2 tablespoon olive oil (divided)
  • 1 lb lean ground beef
  • 1 lb ground turkey
  • 4 tablespoon butter (divided)
  • 2 large yellow onion
  • 2 cups crimini mushrooms (finely chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 6 cloves garlic (minced)
  • 1/3 cup all-purpose flour
  • 4 tablespoon soy sauce
  • 2-3 tablespoon hot sauce (such as Frank's RedHot)
  • 1 tablespoon worcestershire sauce
  • 3 cups milk ((I used 2%))
  • 1/2 cup Greek yogurt (or sour cream)
  • 16 ounces green beans (trimmed and cut into 1-inch pieces (see notes) )
  • 2 (15.25 ounce) cans corn (drained)
  • 8 ounces cheddar cheese (shredded)
  • 2 (32 ounce) bags frozen tater tots
  • 2 tablespoon olive oil
  • 1 large yellow onion (minced)
  • 2 teaspoon Italian seasoning
  • 4 tablespoon hot sauce (such as Frank's RedHot)
  • 2 (10 ounce) cans canned cream of mushroom soup
  • 1 (10 ounce) can condensed cheddar cheese soup
  • 16 ounces green beans (frozen or fresh (see instructions for blanching in notes))
PREP
30M
SODIUM
2587MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.