Tater Tot Casserole from Scratch
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch tater tot casserole with ground beef, mushrooms, onions, and a creamy sauce topped with crispy tater tots. Hearty and comforting, this is a classic weeknight dinner that feeds a family.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil or vegetable oil
- 1kg / 2lbs lean ground beef
- salt and pepper to taste
- 2 tbsp butter
- 250g / 8oz button mushrooms (chopped finely)
- 1 onion
- 2 cloves garlic
- 2 tbsp all purpose flour
- 250ml / 1 cup chicken stock
- 375ml / 1 1/2 cups single cream/half and half
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 300g / 2 cups frozen vegetable mix (peas, carrots, green beans and corn or your choice)
- 750g-1 kg / 27 oz-35 oz frozen tater tots (or mini hash browns (UK))
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1189mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1394mg
- Calcium
- 135mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.