Salt & Lavender · by Natasha★ 4.9 (69)
Tater Tot Casserole
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 43%
CARBS 40G32% OF CAL
4G FIBER4G SUGAR32G OTHER
FAT 30G53% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef layered with sautéed mushrooms, corn, onions, and sour cream, then topped with crispy tater tots and melted cheddar cheese. A cozy, family-friendly casserole ready in under 70 minutes with minimal prep.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 1/2 cup sour cream
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (12 ounce) can corn (drained)
- 2 cups shredded cheddar (divided)
- 32 ounces frozen tater tots (see note)
- Salt & pepper (to taste)
- Chopped scallions (for serving (optional, to taste))
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 43%
CARBS 40G32% OF CAL
4G FIBER4G SUGAR32G OTHER
FAT 30G53% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1168mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 232mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.